Global Rheology Solutions — Rheology You Can Trust

PRODUCTS / FOOD, GRAIN & BAKING

Flour, grain & dough
testing equipment.

For flour mills, industrial bakeries, grain institutes and dough, pastry, biscuit and cookie manufacturers. Explore equipment for quality control, product development and cereal science.

YOUR INDUSTRY. YOUR QUESTIONS.

For the people behind flour and dough quality.

Flour mills & grain institutes

Explore flour water absorption and dough mixing behaviour for quality assessment, research and flour development.

Explore JenoGraph ↗

Industrial bakeries & dough manufacturers

Discuss flour selection and mixing behaviour around your production requirements and laboratory workflow.

Explore JenoGraph ↗

Pastry, biscuit & cookie manufacturers

Start with your flour, recipe and testing objective to discuss suitable laboratory equipment and configurations.

Discuss your application ↗

EXPLORE THE FOOD RANGE

From flour to dough.
From question to insight.

Upcoming devices

JENOMIXER3000 & JENOMIXER500

Designed for
everyday laboratory use.

Our JenoMixer3000 (300 g) and forthcoming JenoMixer500 (50 g) combine ergonomic handles, a lightweight design, easy cleaning and high-grade 316 stainless steel for practical day-to-day laboratory use.

JenoMixer3000 nameplate and assembly
JenoMixer3000 nameplate and assembly
JenoMixer mixing chamber detail
JenoMixer mixing chamber detail
JenoMixer mixing chamber from above
JenoMixer mixing chamber from above

JenoMixer3000

Practical for day-to-day use.

  • Ergonomic handles
  • Lightweight design
  • Easy cleaning
  • High-grade 316 stainless steel
Ask about JenoMixer3000

JenoMixer500

Coming January 2027

Practical for day-to-day use.

  • Ergonomic handles
  • Lightweight design
  • Easy cleaning
  • High-grade 316 stainless steel
Ask about JenoMixer500

WHAT’S NEXT FROM GRS

Our next chapter
in rheology.

Discover our upcoming devices, including GRS Dispense for JenoGraph and JenoMixer500 coming in January 2027.

Coming Soon

THE GRS INSTRUMENT RANGE

JenoStretch

Explore dough extensibility and resistance to stretching with the forthcoming GRS instrument.

Ask about JenoStretch
Coming Soon

THE GRS INSTRUMENT RANGE

JenoPaste

Explore starch pasting behaviour and changes in viscosity with the forthcoming GRS instrument.

Ask about JenoPaste
Coming January 2027

THE GRS INSTRUMENT RANGE

JenoMixer500

High-grade 316 stainless steel, ergonomic handles, lightweight design and easy cleaning for practical everyday use.

Ask about JenoMixer500

LET’S TALK ABOUT YOUR LABORATORY

What do you need
to measure?

Tell us about your material, instrument or next project. We’ll help you explore the options.

Talk with GRS